Home  | 
Advertise |
Consultancy  | 
Jobs | 
Web Services | 
Matrimony | 
Tamil | 
Nri News | 
Cookery | 
Modeling | 
Friends | 
 Ecards

 



SPICED TEA RECIPE

Ingredients

21/2 cup Water
2 Cloves (Lavang)
1 brown Cardamom (Badi Elaichi)
4 Black Pepper corns (Kalimirchi)
1 Cinnamon Stick (Tuj/Dalchini)
2 tsp Tea Leaves (Chai Patti)
11/4 cup Milk (Doodh)
2 tblsp Sugar (Cheeni) or as desired

Procedure

Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.

Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.

Add the milk and sugar and boil, remove from the heat.

Strain and serve piping hot.



Back to Cookery Home












© Copyright 2011 All Rights Reserved vvonline.in