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Pepper chicken


Boneless Chicken -250 gms
Onion - 2 nos.
Tomatoes - 2 nos.
Green chilli - 3-4 nos.
Coriander - medium bunch
Coconut - 3 pieces.
Oil - 150 gms.


Make gravy of onion, tomatoes, green chilli, coriander and coconut.

Use a medium size pressure cooker and heat it.

Pour oil. Wait for 2 minutes

Add chicken pieces.

Allow the chicken pieces to shrink in size slightly.

Add gravy, if required add ½ glass of water.

Wait for 3 whistles.

Open to check if water is well absorbed.

If required, transfer to a pan and cook in low flame till dry.

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