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PALGOVA




Ingredients

1 litre milk  2 cardamoms
250 gms sugar   a pinch of edible camphor(optional)
125 gms ghee

Procedure

* Boil the milk and cook till it is reduced to half the quantity.
* Add sugar and continue cooking stirring constantly.
* When the mixture is thick, ghee in small quantities ,and stir till the mixture leaves the sides of the pan.
* Add cardamom powder and edible camphor.
* Spread on greased plate and leave to cool .Cut into squares.



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