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Mutton chops


Mutton chops -250 grams
Onion -300 gms.
Ginger garlic paste - 1 tsp
Green chillies - 8 pieces
Coriander - 1 bunch
Black pepper - two spoons


Finely cut onions and keep aside.

Slit green chilies.

Coarse grind pepper.

Wash coriander. Chop leaves and stems and keep aside.

Wash mutton chops. Drain well and keep aside.

Place a 4-litre pressure cooker on the stove. Add oil.

Add finely chopped onions.

Stir-fry. Add ginger garlic paste.

Allow the onion to turn brown. Add slit green chilies.

Fry for two minutes. Transfer mutton chops.

Stir the contents well. Cook on low flame for 5 minutes.

Add the chopped coriander leaves.

Add salt and pour water enough to cover the contents of the cooker.

Cook on low flame.

Wait for 5 whistles and then switch off.

A good side dish for roti, plain rice, fried rice, dhal rice etc.

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