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Liver fry


Mutton liver -300 gms
Onion - 2 nos.
Tomatoes - 1 nos.
Ginger, Garlic paste - 2 tsp.
Turmeric powder - ¼ tsp
Chilli powder - 2 tsp.
Oil - 2 tsp
Salt to taste.


Heat a pan and pour oil

Fry finely chopped onion.

Add ginger, garlic paste.

Add finely cut tomato.

Let it turn soft.

Add turmeric and chilli powder.

Stir-fry well.

Add liver pieces.

Pour enough water to cover the contents (1/4 glass of water)

Occasionally stir-fry. Cook in low flame.

In less than 15 minutes, liver fry will be ready.

Serve with nan, rotis, dhal rice, parathas etc.

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