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1 cup gram flour  4 cardamoms
3 cup sugar  4 cloves
1 tbsp raisins   1 tbsp candy sugar(misri)
1 tbsp fried cashewnuts   ghee for deep frying


* Make a thick batter of the gram flour with water.
* Make syrup of sugar with water.When one string consistency is obtained,remove from the fire.
* Heat ghee for deep frying.Pass the gram flour batter through a seive with tiny holes, into the hot ghee.
* Fry on a low flame till golden and crisp.Remove the boondis,drain and add to the sugar syrup.
* Add the saffron dissolved in a little milk, crushed cardamoms, cloves, fried cashewnuts and raisins and the candy sugar to the boondi mixture. With greased palms, shape into laddus or balls.  

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