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1cup gram flour(besan)  4 green chillies
1 tbsp rice flour   1 potato, 1 brinjal
1 tsp chili powder   a pinch of asafoetida
1/2tsp turmeric powder  oil as needed
1 onion, a pinch of soda bicarb  salt to taste


* Seive and mix gram flour and rice flour.
* Add chilli powder,turmeric powder, asafoetida, soda bicarb and salt to the flour and mix with water to a thick batter.
* Pour 2 tablespoons hot oil into the batter.
* Peel the onion and potato and slicce them thinly.
* Dip each slicce in the batter and deep fry till golden growen.Drain well.
* Serve with green coriander chutney or sauce .
*The green chillies can be slit before dipping into the batter or left whole.

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