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1 cup urad dal   5 curry leaves
4 cup thick fresh curd  1/2tsp mustard seeds
1/2tsp mustard seeds   1/4tsp asafoetida
1 cm piece ginger  oil as needed
1 tsp chilli ppowder  salt to taste
1 gren chilli


* Soak the dal for 6 hours and grind with ssalt, green chilliand ginger without adding too much water.
* Heat oil for deep frying and fry balls of the mixture.Drain the wadas.
* Soak in hot waterr offr a few minutes. Squeeze out the water and reserve.
* Beat the curd.Soak the fried wadas in it.
* Leave for half an hour.
* Sprinkle chilli powder and salt.
* In 1 tbsp oil fry asafoetida mmustard seeds and curry leaves.
* Pour over chilled thayirwadai before serving.

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