Home  | 
Consultancy  | 
Jobs | 
Web Services | 
Matrimony | 
Modeling | 
Friends | 
Blogs | 
Ecards |
Chat | 
 Contact us

Stuffed Mushrooms


18 large mushrooms

 1 tablespoon olive oil

 1/4 cup onion, minced

 1 clove garlic, minced

 1/4 cup walnuts, finely chopped

 1 shredded wheat biscuit, crushed

 1 tablespoon Parmesan cheese, grated

 pepper to taste

 1/2 teaspoon paprika

 1/8 teaspoon basil

 1/8 teaspoon parsley

 1/8 teaspoon oregano


 Preheat the oven to 350 degrees. Clean mushrooms and wipe dry.
Remove stems and chop fine. Heat oil in a skillet over medium high
heat and saute chopped mushroom stems, onions, garlic and walnuts
until onion is tender. Remove from heat.

 Stir in shredded wheat, cheese, basil, parsley, oregano, and pepper.
Stuff mushroom caps, packing mixture firmly. Arrange mushrooms in a
shallow baking dish and sprinkle tops with paprika.

Back to Cookery Home

© Copyright 2010 All Rights Reserved vvonline.in