Home  | 
Consultancy  | 
Jobs | 
Web Services | 
Matrimony | 
Modeling | 
Friends | 
Blogs | 
Ecards |
Chat | 
 Contact us
 



SIMPLE GOSHT DUM BIRYANI


 


Ingredients
 
Mutton (leg and champ) 1000g
 
Basmati rice 600g
 
Shahi jeera 2g
 
Clove 4g
 
Cinnamon 2g
 
Green cardamom 6g
 
Bay leaf 2g
 
Brown onion slices 150g
 
Ginger and garlic paste 100g
 
Salt to taste
 
Curd 100g
 
Ghee 100g
 
Yellow chili powder 20g
 
Lemon slice 20 g
 
Ginger julienne 10g
 
Green chili 20g
 
Mint leaves 15g
 
Saffron 1g
 
Kewra water 2g
 
Sweet attar 2g
 
Rose water 2g
 
Cream 300g

How to make DUM BIRYANI

1. Heat ghee and add all the whole spices till they crackle, add ginger garlic paste, meat, brown onion paste and salt.
2. Cover the pan and let the meat cook until all moisture has evaporated
3. Add the curd, yellow chili powder. Simmer till the fat surfaces from the curd.
4. Add stock and simmer till the meat is tender.
5. Wash and soak rice for 30 minutes.
6. Bring the water to boil for the rice. Add whole garam masala, salt and lemon juice.
7. Add the salt and only par boil rice and remove.
8. Remove meat and strain the gravy
9. Place the meat and gravy in a handi and add the ginger juliennes, green chilies slit and mint leaves
10. Add the par boiled rice, saffron and cream. Seal the pot with a lid and place on a slow simmer to cook.
11. Garnish with golden brown onions and serve hot with Burrani Raita*.

- Monica Abdul , Singapore
monica.abdul66@gmail.com



Back to Cookery Home


© Copyright 2010 All Rights Reserved vvonline.in