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Mixed lentil pancakes


 
 
Ingredients

1 cup rice   2 green chillies
1 cup thuvar dal   2 onions
1 cup urad dal   a pinch of asefoetida
1/2cup moong  dal   a few curry leaves
1/2cup chana dal   oil as needed
6 red chillies   salt to taste

Procedure

* Soak the rice and all the dals in water for 6 hours.
* Grind them with red and green chillies,asafoetida and salt to the paste.
* Add finely chopped onions and curry leaves.
* Make the batter to a poring consistency.
* Heat a gridle, smear with oil and pour a spoonful of the batter.Spread into a circle and apply oil around the paruppu adai.
* Cook on the two sides.Serve with chutney or sambhar or butter.



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