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Ingredients

toor daal - 1 cup
potato - 1
tomato - 1
curry leaves (optional)

Method

Wash and peel the potato.

Cut the potato and the tomato into pieces.

Then add them to the daal along with the curry leaves, black pepper and
pressure cook it.

After it is done, take out from the cooker, add salt and the seasoning.
Serve with plain rice.

black pepper powder - 1 or 2 teaspoons

salt

seasoning

(oil, mustard seed, cummin seeds

- Monica Abdul , Singapore
monica.abdul66@gmail.com



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