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Gram Flour Savoury



2 cups gram flour (besan)  1/4 tsp turmeric powder
1 tbsp rice four  oil aas needed
1 tbsp omum seeds a pinch of asafoetida  salt to taste


 * Sieve and mix gram and rice flours.
 * Grind omum seeds and asafoetida.
 * Add to the flour with turmeric and salt.
 * Make into a soft dough with water.
 * Pass through a sev mould and deep fry in hot oil.Drain and store in an    airtight tin.

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