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Eggplant Meat


Ingredients

1 Kg meat, minced
5 eggplants
4 onions
1 tbsp ginger - garlic paste
1 wainut-sized tamarind ball
salt and red chilli powder to taste
2 tbsps oil
 

Procedure

    * 1. Soak tamarind in hot water.
    * 2. Wash the meat, apply ginger - garlic paste, salt and chilli powder to it and keep aside for 15-20 minutes.
    * 3. Heat oil, fry the onion till pink, then add the miced meat and fry till it is tender.
    * 4. Add the eggplants, each cut into 4 cubes, and the tamarind pulp. cover with a lid and cook on low heat till done.  Serve hot, garnished with chopped coriander leaves.



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