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Eggless Cream Cheese Fruit Cake


125g butter
125g cream cheese
Grated zest of 1 lemon
150g caster sugar
100g sour cream
400g mixed dried fruits
100g chopped dried apricots
250ml grape juice or berry juice
180g self-raising white flour, sifted

Prep: 20 mins Bake: 60 mins Serves: 8


Preheat the oven to 150 C.

Line a 20cm cake tin with 2 sheets of non stick paper.

Mix the butter, cream cheese, zest and sugar in a small bowl until light and fluffy.

Add the sour cream and mix well.

Transfer the mixture to a large bowl, stir in dried fruits and grape or berry juice and then the sifted flour in two lots.

Spread the mixture into the prepared tin.

Bake for about 1 hour and check by inserting a skewer and seeing if it comes out clean. Cover with foil and leave to cool in the tin.

- Monica Abdul , Singapore

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